Table Of Content
Don’t use just any old frosting to put your gingerbread house together. You need an icing that will hold the house together and KEEP it that way. This is THE icing for gingerbread house success. Next, decide whether you want to construct your own house or use a gingerbread house baking kit. In my early years, I did everything from scratch, from planning the pattern, to building the house, and decorating it. Start at the beginning of the holiday season to pick out your candies.
Allrecipes Community Tips and Praise
This recipe calls for pasteurized egg whites which means the eggs are partially sterilized and safe to eat. Pasteurized egg whites do take longer to whip into a meringue, but will work just fine in this recipe. If your royal icing isn't hardening, you most likely added too much water.
GINGERBREAD HOUSE TIPS AND TRICKS
Worried you’ll end up with a crumbling, crooked shack, decorations dripping off, misshapen cookie inhabitants looking on with despair? A few years ago, I posted this great gingerbread house recipe. I also have a great post with the template for the gingerbread house. You can print it out and use it to cut the dough to the exact right size. As I mentioned, this is a great recipe to make even if your store-bought gingerbread house came with some. This works a million times better than what comes in the kits.
Gingerbread House with Royal Icing
Once it’s hardened, it will be very sturdy and will hold up your gingerbread house. It is easy to make and work with and really forgiving. The best way to use the icing is to transfer it to a piping bag. You will be able to be more detailed using a bag and can get into the cracks and crevices better. Gingerbread house icing is more than just icing, it’s the glue to hold your gingerbread house together. This is most definitely the most difficult part of making a gingerbread house… but not anymore!
For Home Bakers
In a large mixing bowl, cream together the vegetable shortening and brown sugar until light and fluffy. These days, I’ve come to appreciate the small building kits you can buy that are inexpensive and that can be used over and over again. Our best tips for eating thoughtfully and living joyfully, right in your inbox.
I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed. Once your house is standing, it is time for the fun part! Decorating your gingerbread house is where you get to let your creativity shine. Try different piping tips to make fun shapes and patterns!
Crusting Buttercream for Decoration
Sprinkled throughout are my highly recommended tips and methods to guarantee gingerbread house success. This icing is safe to eat as it’s made with sugar, eggs, and cream of tartar. If the frosting is already in piping bags, close the top of the bags and add them into a large plastic bag. Place in the refrigerator and remove it an hour before using so it can soften. We highly recommended using pasteurized eggs in this recipe. Pasteurized eggs are heated to a temperature that kills bacteria without cooking the egg.
If you’re decorating with kids, it helps to assemble the houses the day before, so they are fully stable and ready to pile on the candy. Of course, you can also turn to tools that do all this work for you. These awesome Gingerbread Pop-Out Cutters simplify the design process in a snap. Just roll your dough, cut out two of each shape, imprint the design, and bake — you’ll have a sweet house that fits together perfectly, no math required!
Gingerbread is fun to eat, decorate and admire during the holidays - The Denver Post
Gingerbread is fun to eat, decorate and admire during the holidays.
Posted: Fri, 04 Dec 2015 08:00:00 GMT [source]
Chilling the dough is imperative—otherwise the house pieces will lose shape and constructing will be impossible. The dough is a little sticky from the molasses, so I recommend chilling in two discs before rolling out. As mentioned above, this comes together with three simple ingredients.
Think fresh lemon juice or extracts, like vanilla, almond, or peppermint. You can also tint royal icing with gel food coloring to create fun colors. That ensures it will dry out fast, which will keep your designs from smudging and your walls from budging (if you'll pardon the rhyme). The perfect solution is this amazing Icing for Gingerbread Houses. It is made with three simple ingredients, and it works like the best edible glue on the planet.
I made it to go with my gingerbread house recipe and gingerbread house template, but it is also perfect for saving the day with those store-bought kits. A fluffy gingerbread house icing that works as the “glue” to keep the house together! This is our go-to recipe and it works perfectly every time. It’s soft and easy to pipe, but strong and holds so well. If you’ve used a glue gun, it’s time to decorate. But if you are using the Royal Icing to build the house, you’ll need to give the house time to dry and set up before decorating.
For the full recipe with all of the measurements, be sure to scroll to the bottom of the post for the recipe card. Royal icing can be used immediately or stored with plastic wrap pressed against the top and completely sealed in the fridge for a few days. Try this royal frosting, cream cheese frosting, or this classic vanilla frosting. Royal icing will take minutes to begin to harden but it won’t be fully dry for a couple of hours. Content and photographs are copyright protected.
You’re going to like how easy it is to make this icing. Here is a quick run-down but make sure to scroll all the way to the printable recipe card. It might also help your inspiration by browsing the Internet to see how other people have decorated houses. It helps to divide the candies in little bowls so you know how much candy is available to decorate the parts of the house. I like to begin decorating the house with the roof, using candies as desired.
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